| 杨玉.湖南柑橘生产区划与发展对策研究[J].中国果业信息,2012,29(9): |
| 湖南柑橘生产区划与发展对策研究 |
| Studies on Production Region Division and Developing Strategy of Hunan Citrus |
| 投稿时间：2012-07-13 修订日期：2012-07-13 |
| DOI： |
| 中文关键词: 柑橘；区划；对策；湖南 |
| 英文关键词:citrus; division of production regions; strategy; Hunan |
| 基金项目:湖南省财政农业专项（湘财农指[2011]10号） |
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| 摘要点击次数: 2071 |
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| 中文摘要: |
| 本文在以种植面积和产量作为主要指标，明确湖南2001～2010年柑橘生产集聚优势区、次优势区和非优势区的基础上，结合湖南柑橘避冻区划、生态区划和品牌战略实施，划定柑橘带，进行优势区域布局，并提出了着力打造“三带”的柑橘生产发展对策。 |
| 英文摘要: |
| In this paper, we took the planting area and yield as the main indicator to classify 2001～2010 citrus production regions into advantageous agglomeration regions, less advantageous regions and non advantageous regions. Based on such classification, we further took the freezing-preventing zoning, ecological zoning and brand strategy into consideration to divide the production regions and arrange the layout of advantageous regions. Meanwhile, a proposal about building “Three Regions” to develope the Hunan citrus industry was put forward. |
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