| 徐兆林.苹果柚标准化生产技术[J].中国南方果树,2011,40(3): |
| 苹果柚标准化生产技术 |
| The Standardization Production Techniques of Apple Grapefruit |
| 投稿时间：2011-02-22 修订日期：2011-03-15 |
| DOI： |
| 中文关键词: 苹果柚 地方名柚 标准化 技术 |
| 英文关键词:apple grapefruit local famous citrus standardization technique |
| 基金项目:无 |
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| 中文摘要: |
| 苹果柚属地方名柚，其综合品质可以与沙田柚、琯溪蜜柚相媲美。为实现苹果柚优质丰产高效的生产目标，促进该产业可持续发展，需要为其制定果实质量指标，规范育苗、建园、田间管理、果实采收及采后商品化处理等标准化生产技术，并用其指导生产全过程。 |
| 英文摘要: |
| The apple grapefruit is local famous citrus. The comprehensive quality is all square with shaddock and guanxi honey pomelo. To advance the high yield and income of apple grapefruit, and promoting the industry sustainable development, we need making a fruit quality index and standardization production techniques for seedling, orchard construction, field management, fruit harvesting and commercialized treatment after adopting. And to guide the whole production process. |
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