| 谢亚超,胡世全,钟家成,谢合平,陈世林,刘进,马贵成,蔡宏春,余桂林,熊艺.早熟温州蜜柑隔年交替结果技术试验[J].中国南方果树,2012,41(5): |
| 早熟温州蜜柑隔年交替结果技术试验 |
| The Experiment of Early-Maturing Satsuma Mandarin Alternate Year Bearing Technology |
| 投稿时间：2012-02-17 修订日期：2012-03-05 |
| DOI： |
| 中文关键词: 早熟 温州蜜柑 隔年交替结果 试验 |
| 英文关键词:Early-maturing Satsuma mandarin alternate year bearing experiment |
| 基金项目:国家现代农业（柑橘）产业技术体系项目（CARS-27-02A） |
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| 中文摘要: |
| 早熟温州蜜柑隔年交替结果试验表明，采用隔年交替结果技术能显著降低果实果皮厚度和果形指数、极显著降低可滴定酸含量，显著地提高果肉可溶性固形物含量、极显著地提高果肉固酸比，增加单株果实数目及产量，使果形更趋于扁圆形，果实大小更加均一，满足了消费者对优质果实需求，同时提高了产量，产出投入比明显优于对照，经济效益显著。 |
| 英文摘要: |
| The early-maturing Satsuma mandarin alternate year bearing experiment results showed that using alternate year bearing technology could significantly decrease the peel thickness and fruit shape index, very significantly reduce titratable acid (TA) content, significantly improve total soluble solids (TSS), very significantly improve ratio for TSS/TA, increase fruit number and yield of per tree, make fruit size homogenization, satisfy consumers' demands for high quality fruit, and improve the yield. The ratio for output and input was obviously higher than control, and economic benefits were remarkable. |
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