| 任俊鹏,陶建敏.不同树形对夏黑葡萄生长及果实品质的影响[J].中国南方果树,2012,41(4): |
| 不同树形对夏黑葡萄生长及果实品质的影响 |
| Effect of different training system and pruning on growth and fruit quality of ‘Summer Black’ grape |
| 投稿时间：2012-04-05 修订日期：2012-04-05 |
| DOI： |
| 中文关键词: 树形 夏黑 生长 果实品质 |
| 英文关键词:training system and pruning summer black growth fruit quality |
| 基金项目:公益性行业（农业）科研专项（200903044），江苏省科技厅（BE2010444），江苏省农业资源开发局科技项目（2012KJ-59） |
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| 中文摘要: |
| 本试验以3年生夏黑葡萄为材料，研究不同的整形方式对果实生长发育、果实品质和着色程度的影响。结果表明：不同整形对夏黑葡萄生长及果实品质存在差别，H型整形能显著提高果实大小、单果重和可溶性固形物含量，提高花青苷含量，促进果实着色，降低可滴定酸含量。其中，H型(包括HB,HL)整形的可溶性固形物含量分别比T型的提高了3.18%和0.6%，比V型的提高了10.48%和7.71%；果皮中花青苷含量的大小依次为HB〉HL〉T〉V。 |
| 英文摘要: |
| The effect of different training system and pruning on growth , fruit quality and degrees of coloring were investigated in the current case which were using 3-year-old 'summer black' grape. The results indicated that grape growth and fruit quality were influenced by different training system and pruning , the types of H (including protected cultivation and outdoor cultivation ) can significantly improve fruit size, fruit weight and soluble solids content, and anthocyanin content, higher in output and greater in fruit coloration, reduce titratable acid content. Among them, The solubility solid matter of type H(including HB, HL) is increased 3.18% and 0.6% respectively compared with type T, and improved10.48% and 7.71% than type V. The contents of anthocyanin in peels is HB> HL> T> V. |
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