| 陈启亮,杨晓平,田瑞,张靖国,胡红菊.思必达对黄金梨果实发育、果实品质及成熟期的影响[J].中国南方果树,2013,42(3): |
| 思必达对黄金梨果实发育、果实品质及成熟期的影响 |
| Effect of ‘Sibida’ processing on the fruit growth, quality and maturation of ‘Whangkeumbae’ pear |
| 投稿时间：2012-12-11 修订日期：2012-12-11 |
| DOI： |
| 中文关键词: 思必达 果实发育 果实品质 |
| 英文关键词:Sibida fruit growth fruit quality |
| 基金项目:现代农业产业技术体系建设项目 |
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| 摘要点击次数: 2422 |
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| 中文摘要: |
| 以黄金梨为试验材料，研究思必达涂抹黄金梨幼果果柄对黄金梨果实发育、果实品质及果实成熟期的影响。结果表明：思必达处理幼果果柄可以促进黄金梨果实纵横径的增加，提高果实单果重，增加可溶性固形物含量，改善果实品质，同时黄金梨果实成熟期提前5d左右。 |
| 英文摘要: |
| A agentia named Sibida was used to apply carpopodium of ‘Whangkeumbae’ pear young fruit to study the effects on fruit growth, quality and maturation. The results indicated that ‘Sibida’ processing obviously increased the fruit size, fruit weight and soluble solid content. The maturation period of the processing fruit were ahead of time for 5 days by compared with controls. |
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