| 张伟清,王天玉,林媚,冯先桔.蓝莓贮藏保鲜技术研究进展[J].中国南方果树,2013,42(2): |
| 蓝莓贮藏保鲜技术研究进展 |
| Advance in Blueberries Storage and Fresh Technology |
| 投稿时间：2012-12-17 修订日期：2013-01-04 |
| DOI： |
| 中文关键词: 蓝莓 营养保健功效 贮藏保鲜技术 |
| 英文关键词:blueberry nutritional and heathy effects storage and fresh technology |
| 基金项目: |
|
| 摘要点击次数: 2469 |
| 全文下载次数: 2600 |
| 中文摘要: |
| 本文介绍了蓝莓的营养成分和保健功效，并综述了国内外贮藏保鲜技术的研究进展，包括冷藏、预温处理、气调、涂膜、熏蒸、UV-C辐射和高压静电场等保鲜方式。鉴于我国蓝莓市场的广阔前景，提出了其产业的发展方向和研究着重点。 |
| 英文摘要: |
| The article describes the nutritional composition of blueberries and their health effects, also reviewed advance in their storage and fresh technology including cold storage, pre-temperature treatment, MAP, coating storage, fumigation preservation，UV-C radiation preservation and high voltage electrostatic field preservation. Judging from the broad prospects of Chinese blueberry market, development directions and research emphasis of blueberries in the future were put forward. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
