| 何建,陈克玲,刘建军,李洪雯,关斌,王建辉.塔罗科血橙低温贮藏试验初步研究[J].中国南方果树,2013,42(3): |
| 塔罗科血橙低温贮藏试验初步研究 |
| Study on low temperature storage of Tarocco Blood Orange (Citrus sinensis Osbeck |
| 投稿时间：2012-12-23 修订日期：2013-01-12 |
| DOI： |
| 中文关键词: 塔罗科血橙 低温 贮藏 |
| 英文关键词:Tarocco Blood Orange low temperature storage |
| 基金项目: |
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| 摘要点击次数: 2630 |
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| 中文摘要: |
| 采用11种物理和化学的保鲜处理方法对塔罗科血橙进行低温贮藏试验，结果表明: 采用化学保鲜方法的效果好于物理方法，其中保鲜效果最好的是：250mg/L抑霉唑浸泡塔罗科血橙果实1分钟，在8℃～10℃条件下贮藏60天，其烂果率为5.3%，对青霉病、绿霉病的防治效果达到100%。 |
| 英文摘要: |
| The effects of 11 kinds of storage methods under low temperature on tarocco blood orange(Citrus sinensis Osbeck) were studied. The results showed that the effects of all the chemical preservative method were better than those of physical preservation, and the treatment of dipping in 250mg/L Imazalil for 1 minute and stored at 8℃～10℃ had the best sterilization effects. The rot rate was 5.3% after storage period of 60 days, and no blue mold and green mold appeared. |
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