| 邓英毅,潘介春,郑虚,韦民政,张艺超,黄桂香,覃海平,熊峥,高群斌,黄克端,廖玲,廖国稳,唐秀桦,熊军,覃维治.木薯淀粉厌氧液对香蕉果实性状和品质的影响[J].中国南方果树,2013,42(3): |
| 木薯淀粉厌氧液对香蕉果实性状和品质的影响 |
| Effects of cassava starch anaerobic fermentation liquid on banana fruit characteristics and quality |
| 投稿时间：2013-04-12 修订日期：2013-04-12 |
| DOI： |
| 中文关键词: 香蕉 木薯淀粉厌氧液 果实性状 果实品质 |
| 英文关键词:banana（Musa paradisiaca L.）, cassava starch anaerobic fermentation liquid, fruit characteristics, fruit quality |
| 基金项目:国家自然科学基金项目（面上项目，重点项目，重大项目） |
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| 中文摘要: |
| 本试验研究了木薯淀粉厌氧液(COD为800-1000 mg/L)直接定量施用到香蕉地上对香蕉果实性状和品质的影响。结果表明施用木薯淀粉厌氧液能显著改善香蕉果实的性状和品质，香蕉的果穗长度、果穗重、果梳数、每梳果指数、果指重、果指长度、果指围、果实的可溶性固形物含量、可溶性糖含量、可溶性蛋白含量、Vc含量均得到显著提高。 |
| 英文摘要: |
| This study investigated the effects of cassava starch anaerobic fermentation liquid (CSAFL) (COD 800-1000mg/L) on banana fruit characteristics and quality when it was applied to the field of banana. The results showed that CSAFL could significantly improve banana fruit characteristics and quality，The banana fruit ear length, fruit ear weigh , comb number, fingers number per comb, finger weight, finger length, finger girth, fruit soluble solid content，fruit soluble sugar content, fruit soluble protein content and fruit vitamin C content could be significantly increased after application of CSAFL in banana field. |
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