| 萧洪东,区焯林,王惠珍,冯英明,何丽烂,喻敏.郁南无核黄皮和长鸡心黄皮品质比较[J].中国南方果树,2013,42(5): |
| 郁南无核黄皮和长鸡心黄皮品质比较 |
| Comparison of fruit quality between Yunan seedless wampee and long heart-shaped wampee |
| 投稿时间：2013-05-28 修订日期：2013-06-19 |
| DOI： |
| 中文关键词: 郁南无核黄皮 长鸡心黄皮，品质 |
| 英文关键词:Yunan Seedless wampee long heart-shaped wampee quality |
| 基金项目:广东省农业科技项目，项目编号：2130106; 广东省科技计划项目，项目编号:2010B080203039 |
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| 中文摘要: |
| 对郁南无核黄皮、长鸡心黄皮的营养成分进行了分析。结果表明: 相对于长鸡心黄皮无核黄皮活性酸pH较高（酸度较低），总酸度较高，表明无核黄皮比长鸡心黄皮更易入口，食味物质更加丰富；但长鸡心黄皮可溶性总糖、蔗糖、可溶性蛋白质含量分别比无核黄皮分别高22.85%、5.0%、42%，游离氨基酸比无核黄皮低30%，Vc的含量变化不大，表明长鸡心黄皮比无核黄皮营养价值更高，是深加工和开发保健食品的良好原料。 |
| 英文摘要: |
| Abstract：The nutrients of Yunan seedless wampee and long heart-shaped wampee were analyzed. The results showed that: the seedless wampee had higher activity acid pH (lower acidity) and total acidity, with respect to the long heart-shaped wampee, indicated that the seedless wampee had a better taste and richer eating substances than the long heart-shaped wampee. While the long heart-shaped wampee had higher total soluble sugar, sucrose, soluble protein than the seedless wampee, respectively, 22.85%, 5.0%, 42%, free amino acids was 30% lower than the seedless wampee, the content of Vc had little change, showed that the long heart-shaped wampee had a higher nutritional value than the non-nuclear wampee ,and was good raw materials for deep processing and development of health food.
Key words: Yunan Seedless wampee; long heart-shaped wampee; quality
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