| 郑秋玲,张超杰,刘万好,王婷,刘珅坤,唐美玲.不同砧木对赤霞珠生长及贮藏营养的影响[J].中国南方果树,2014,43(6): |
| 不同砧木对赤霞珠生长及贮藏营养的影响 |
| The Effects of Different Rootstocks on the Growth and Storage Nutrition of Cabernet Sauvignon |
| 投稿时间：2014-01-13 修订日期：2014-04-01 |
| DOI： |
| 中文关键词: 赤霞珠 砧穗组合 生长状况 贮藏营养 |
| 英文关键词:Cabernet Sauvignon Rootstock/scion Growth conditions Storage nutrition |
| 基金项目:现代农业产业技术体系专项资金资助（nycytx-30），烟台市科学技术发展计划项目（2010140）资金资助。 |
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| 中文摘要: |
| 为探讨不同砧木对接穗生长的影响，以赤霞珠不同砧穗组合为试材，通过测定不同组合地上部枝条生长、营养状况，结果表明：组合CS685/110R、 CS685/140Ru砧木、接穗粗度较大；组合CS685/SO4一年生枝条的节位长度、粗度最大；组合CS685/110R一年生枝条成熟度较好；不同砧穗组合的贮藏营养以组合CS685/5BB游离氨基酸、全氮含量最高，CS685/SO4 、CS685/1103P可溶性糖含量、全磷较高， CS685/140Ru淀粉、可溶性蛋白含量较高；组合CS685/110R、CS685/SO4枝条中全钾含量较高。 |
| 英文摘要: |
| In order to understand the effects of different rootstocks on growth of scion, by measuring the growth and nutritional status of shoot of different rootstock/scion combination of Cabernet Sauvignon, the results showed that: the 110R, 140Ru combinations had lager roughness, the SO4 combination gave the largest lengh and width of annual branches and the combination of CS685/110R had the better maturity of one year old branches; in different scion combinations the 5BB combination had the higher free amino acids and nitrogen content, the combination of CS685/SO4 and CS685/1103P had higher soluble sugar and total phosphorus content, while the140Ru combination had higher starch and soluble protein content; combination of CS685/110R and CS685/SO4 had total potassium content. |
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