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刘路,周琼,李添宝.南橘橘皮挥发油的化学成分分析[J].中国南方果树,2014,43(5):
南橘橘皮挥发油的化学成分分析
Analysis the Volatile oils of the peel of Nanju by GC-MS
投稿时间:2014-03-03  修订日期:2014-03-03
DOI:
中文关键词:  南橘  基半部和端半部  水蒸汽蒸馏  挥发油  GC-MS
英文关键词:Nanju(Citrus reticulata)  base part and end part  volatile oils  steam distillation  GC-MS
基金项目:湖南省自然科学基金项目
作者单位E-mail
刘路 湖南师范大学生命科学学院 txwana@163.com 
周琼* 湖南师范大学生命科学学院 zhoujoan@hunnu.edu.cn 
李添宝 湖南师范大学化学化工学院 libsir@aliyun.com.cn 
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中文摘要:
      研究南橘(Citrus reticulata)基半部和端半部橘皮挥发油化学成分。采用水蒸气蒸馏法提取南橘橘皮挥发油,气相色谱-质谱联用(GC-MS)技术分析鉴定其中化学成分,再用峰面积归一法分析各个化合物在挥发油中的相对百分含量。从南橘基半部的橘皮挥发油的36个峰中鉴定出29种化合物,主要化学成分为柠檬烯(51.53%)、麝香草酚(8.66%)、叶醇(7.22%)、N-甲基代邻氨基苯甲酸甲酯(5.43%)、松油烯(4.83%)等;从南橘端半部橘皮挥发油的35个峰中鉴定出27种化合物,其中主要成分为柠檬烯(70.5%)、γ-松油烯(5.29%)、麝香草酚(3.54%)、N-甲基代邻氨基苯甲酸甲酯(2.66%)、β-蒎烯(2.12%)等。
英文摘要:
      The volatile oils from peel of Nanju (Citrus reticulata) were extracted by vapor distillation. The chemical constituents were separated and identified by GC-MS and the relative contents of the primary compounds were determined by peak area normalization method. The results showed that there are 36 peaks were separated from the volatile oils of the base part of C. reticulata peel , and 29 compounds among them were identified. The main compounds are Limonene(51.53%)、Thyme camphor(8.66%)、Leaf alcohol(7.22%)、Methyl N-methyl anthranilate(5.43%)、Moslene(4.83%). Meanwhile, there are 35 peaks were separated and 27 compounds among them were identified from the volatile oils end part of peel. The main compounds are Limonene(70.5%)、γ-Terpinene(5.29%)、Thyme camphor(3.54%)、Methyl N-methyl anthranilate(2.66%)、β-Myrcene(2.12%).
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