| 蒋惠,吉前华,郭丽英,郭雁君,胡亚平,周希琴.增效液化BA GA对砂糖橘的保果效果[J].中国南方果树,2014,43(4): |
| 增效液化BA GA对砂糖橘的保果效果 |
| Effect of Synergistic Liquefied BA & GA on Fruit Retention in Citrus reticulate Blanco cv .Shatangju |
| 投稿时间：2014-03-11 修订日期：2014-04-23 |
| DOI： |
| 中文关键词: 砂糖橘 增效液化BA GA 保果效果 坐果率 果实品质 |
| 英文关键词:Citrus reticulate Blanco cv .Shatangju synergistic liquefied BA & GA fruit retention fruit setting rate fruit quality |
| 基金项目:现代农业（柑橘）产业技术体系建设专项（CARS-27）；肇庆学院柑橘产业技术应用与创新团队建设项目；肇庆市科技计划项目(2012N001) |
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| 中文摘要: |
| 采用增效液化BA+GA对砂糖橘进行保果试验，观察其对砂糖橘的保果效果及对果实品质的影响。结果表明，谢花80%后对幼果喷布增效液化BA+GA能有效提高坐果率，改善果实品质。 |
| 英文摘要: |
| Effects of synergistic liquefied BA and GA on fruit retention in Shatangju. The results showed that synergistic liquefied BA and GA can significantly increase fruit setting rate and fruit quality of shatangju. It had the best popularization value on shatangju cultivation and production. |
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