| 郑重禄.荔枝霜疫霉病菌及其生物学特性研究概述[J].中国南方果树,2015,44(6): |
| 荔枝霜疫霉病菌及其生物学特性研究概述 |
| Lychee cream and biological characteristics of pathogen phytophthora Research Overview |
| 投稿时间：2014-06-17 修订日期：2014-09-15 |
| DOI： |
| 中文关键词: 荔枝霜疫霉病 病菌生物学特性 侵染与发病 寄主抗病性 |
| 英文关键词:Lithci cream blight biological characteristics of bacteria infection and disease host resistance |
| 基金项目: |
|
| 摘要点击次数: 2427 |
| 全文下载次数: 0 |
| 中文摘要: |
| 荔枝霜疫霉病是目前荔枝生产最重要病害之一。本文在参考有关荔枝霜疫霉病研究报道的基础上，对该病的发生及为害症状、病菌生物学特性、初侵染来源及流行条件、病菌侵染的发育进程、寄主的抗病性、病情调查与预测等方面的研究概况进行了综述，并指出存在问题和今后的研究方向，为该病害的进一步研究和生产上更有效的防治该病害，提供参考。 |
| 英文摘要: |
| Litchi cream blight is one of the most important diseases currently litchi production.On the basis of the relevant research reports lychee cream blight reference on the occurrence and damage symptoms,the bacteria biological characteristics of the disease,primary infection sources and popular condition,developmental processes of pathogen infection,host resistanc,Research Overview condition survey and forecast aspects were reviewed,and pointed out the problems and future research directions,more effective prevention and treatment of the disease for further research on and production of disease,provide a reference. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
