| 孔硕.春季修剪对蓝莓果实品质的影响[J].中国南方果树,2015,44(2): |
| 春季修剪对蓝莓果实品质的影响 |
| Effect of spring pruning on blueberry fruit quality |
| 投稿时间：2014-07-08 修订日期：2014-07-11 |
| DOI： |
| 中文关键词: 蓝莓 修剪 品质 |
| 英文关键词:Blueberry pruning quality |
| 基金项目:国家科技攻关计划 |
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| 摘要点击次数: 2517 |
| 全文下载次数: 65 |
| 中文摘要: |
| 本文以北陆、达柔、蓝丰三个品种蓝莓为试材，在早春时节对其进行修剪，研究修剪对蓝莓采后单果重、株产量、可溶性固形物含量、总糖含量、可滴定酸含量、固酸比、色泽、纵径与横径等果实品质的影响。结果表明，修剪后的蓝莓果单果重与果个大小明显增加，株产量略有下降，可溶性固形物、总糖含量与可滴定酸的含量明显增加，固酸比略有增加，酸甜适口，果品的感官价值提高，达到了理想的果品要求。 |
| 英文摘要: |
| Using Northland,Berkeley,Bluecrop three varieties of blueberry as test material, To prune the blueberry in early spring, study on the effects of Pruning on Blueberry postharvest fruit weight, plant yield, soluble solids content,total sugar content,titratable acid content, solid acid ratio, colour, longitudinal diameter and transverse diameter of the value of goods. The results show that after pruning the blueberry fruit weight and size increased significantly, plant production declined slightly, soluble solids content, total sugar content and titratable acid content increased significantly, solid acid ratio increased, sweet and sour taste, Fruit sensory value increased, reached the ideal fruit requirements. |
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