| 贵会平,胡承孝,郑苍松,谭启玲,费甫华,卢梦玲,谭澍.温州蜜柑花养分含量与果实品质关系的研究[J].中国南方果树,2015,44(2): |
| 温州蜜柑花养分含量与果实品质关系的研究 |
| Relationships between Nutrient Composition of Flowers and Fruit Quality in Satsuma Mandarin |
| 投稿时间：2014-12-04 修订日期：2014-12-04 |
| DOI： |
| 中文关键词: 温州蜜柑 花营养 果实品质 相关性 |
| 英文关键词:Satsuma mandarin flowers nutrition fruit quality Correlation |
| 基金项目:现代柑橘产业技术体系营养诊断与施肥岗位 |
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| 摘要点击次数: 2517 |
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| 中文摘要: |
| 本试验采用田间定点试验方法，研究宜昌市77个有代表性的温州蜜柑果园花10种营养元素含量与果实品质间的关系，探讨用花预测果实品质的可行性。结果表明：花中N、P、K、Ca、Mg、Fe、Mn、Cu、Zn、B元素含量的平均值分别为3.21%、0.36%、1.94%、0.53%、0.26%、64.12mg/kg、19.61mg/kg、12.19mg/kg、31.87mg/kg、29.05mg/kg；其中N、P、Ca含量为弱变异（C.V.≤10），K、Fe、Cu、B为中变异（1020）。温州蜜柑花中的P、Ca、B含量与果实中的可溶性固形物、可滴定酸、固酸比、可食率含量显著或极显著相关，Mn含量与果实中的可溶性固形物、可滴定酸、可食率含量显著或极显著相关，N、K含量与果实可溶性固形物含量显著相关，P含量与果实Vc含量显著负相关，Fe含量与果实可滴定酸含量显著负相关。根据花中养分状况，可以对果实品质进行预先估计，并通过中期管理达到提高果实品质的目的。 |
| 英文摘要: |
| Research was undertake on Satsuma mandarin (Citrus unshiu Marc.) from 77 representative citrus orchards by the point observation method in Yichang, Hubei province, and to determine if flower analysis could be used for predicting the fruit quality of Satsuma mandarin. The results showed that: the mean concentrations of N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B in flowers were 3.21%, 0.36%, 1.94%, 0.53%, 0.26%, 64.12mg/kg, 19.61mg/kg, 12.19mg/kg, 31.87mg/kg, 29.05mg/kg. N, P, Ca were low-level variation, K, Fe, Cu, B were mid-level of variation, Ca, Mg, Zn were a high-level variation. The total soluble solid (TSS), titratable acid(TA), TSS/TA and edible rate in the fruit could be predicted by P, Ca and B content in flowers in advance. TSS, TA, edible rate also could be predicted by Mn content. TSS could be predicted by N and K content. Vitamin C could be predicted by P content. TA could be predicted by Fe content. Farmers can correct nutrient imbalance and improve fruit quality through fertilization measures in advance . |
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