| 韩秀梅,蔡永强,吴亚维,杨华,张诗莹,马玉华,向青云.苹果新品种—‘黔选2号’[J].中国南方果树,2016,45(1): |
| 苹果新品种—‘黔选2号’ |
| ‘Qianxuan-2’,A New Apple Variety |
| 投稿时间：2015-03-09 修订日期：2015-04-15 |
| DOI： |
| 中文关键词: 苹果 变异 品种 黔选2号 |
| 英文关键词:Apple mutant Variety Qianxuan-2 |
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| 摘要点击次数: 2808 |
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| 中文摘要: |
| 黔选2号系红富士早熟变异，果实在贵州省威宁县8月下旬成熟，较母本及长富2[说明：具体的红富士品种如长富2？]早熟25-30天。果实近圆形，果面鲜红艳丽，果形指数0.85，单果重170-200g，果肉硬度10.82kg/cm2，可溶性固形物14.42%，可滴定酸0.25%，Vc2.19mg/100g；果肉黄白色；肉质细而松脆，汁液多，风味酸甜，香味浓，品质上等。树势强健，早果性好、坐果率高，较丰产，抗性综合表现较好。 |
| 英文摘要: |
| ‘Qianxuan-2’is a early-maturing mutant discovered from Fuji variety,Fruit maturity of it is in late August, which is more 25-30 days early than female parent and Changfu 2 in Weining county. its fruit shape is nearly round, round in shape with bright red blush,fruit shape index 0.85,weighing,170-200g on average,Flesh firmness is 10.82kg/cm2,flesh is yellow-white in color,fine,crisp and very juicy,sweet flavor with slightly tart,of good eating quality.‘Qianxuan-2’ contains a soluble solids content of 14.42%,titratable acidity of 0.25%,Vitamin C of 2.19 mg per 100 g of flesh.It's characteristics of vigorous tree vigor,precocious and higher yield and good comprehensive resistance. |
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