| 余阳,陶建敏.不同套袋处理对‘魏可’葡萄果实生长的影响[J].中国南方果树,2016,45(1): |
| 不同套袋处理对‘魏可’葡萄果实生长的影响 |
| Effect of different bagging on growth of ‘Wink’ grape |
| 投稿时间：2015-03-24 修订日期：2015-04-16 |
| DOI： |
| 中文关键词: ‘魏可’葡萄 套袋 内在品质 裂果 |
| 英文关键词:Grapes Bagging Internal quality Cracking |
| 基金项目:国家现代农业葡萄产业技术体系(CARS-30)；国家科技支撑(2013BAD20B05)；江苏省三新工程(SXGC(2014)004)、江苏省科技厅(SBE2014030811)。 |
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| 中文摘要: |
| 摘要：以葡萄晚熟品种‘魏可’为试材，分析了6种不同袋型内微环境的温湿度变化规律以及对果实品质和裂果发生率的影响。结果表明，微孔袋内果实糖酸比较高，日本OP袋较低。套袋对果实单果重和大小影响不显著。对于果实裂果现象，微孔袋和双层黑袋有很好的防治效果，日本OP袋及塑料袋效果最差。综合比较，对于易发生裂果现象的‘魏可’葡萄，套微孔带的效果较好。 |
| 英文摘要: |
| Abstract: Maturing varieties ‘Wink’ grape was used as test materials, analyzing the six kinds of environment temperature and humidity in different type bags of changing rule, the internal quality and the influence of cracking. Results show that, Sugar acid ratio of microporous bag was relatively high, and the Japan OP bag was low. The effect of bagging on fruit weight and size were not significant. For fruit cracking phenomenon, microporous bag and double black bag had good effect, but Japan OP bag and plastic bag were the worst. Comprehensive comparison, for ‘Wink’ grape, microporous bagging technique should be used, which avoided cracking phenomenon. |
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