| 郑重禄.1-甲基环丙烯（1-MCP）对桃果实采后生理效应的影响(综述)[J].中国南方果树,2016,45(2): |
| 1-甲基环丙烯（1-MCP）对桃果实采后生理效应的影响(综述) |
| 1-methylcyclopropene (1-MCP) on the Physiology of Peach Fruit (Review) |
| 投稿时间：2015-05-28 修订日期：2015-07-30 |
| DOI： |
| 中文关键词: 1-MCP乙烯作用抑制剂 桃果实 采后品质 |
| 英文关键词:1-Methylcyclopropene Peach Fruit Postharvest Quality |
| 基金项目: |
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| 摘要点击次数: 2602 |
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| 中文摘要: |
| 桃prunus persica (L．)Batsch属于呼吸跃变型果实对乙烯作用极为敏感。1-MCP是一种有效的乙烯作用抑制剂，它能抑制乙烯所诱导的与果实后熟相关的一系列生理生化反应，进而延缓采后呼吸跃变型果实的衰老进程，保持果实的贮藏品质。综述了1-MCP的作用机理及其对桃果实采后生理影响的研究现状，并对1-MCP应用前景进行了展望，以期为1-MCP在桃果实贮藏保鲜中的研究和应用提供参考。 |
| 英文摘要: |
| Peach（prunus persica (L.) Batsch belongs to climacteric fruits are extremely sensitive to ethylene action.1-MCP is a potent inhibitor of ethylene action，it can inhibit the ethylene-induced ripening related to a series of physiological and biochemical reactions Fruit and thus delaying the aging process of postharvest respiration climacteric fruit，keeping the keeping quality of the fruit. Mechanism of 1-MCP and its impact on the present research the physiology of the Peach harvest，and 1-MCP application prospected，with a view to research and application of 1-MCP in peach fruit Storage of reference. |
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