| 厉恩茂,徐锴,安秀红,李敏,程存刚,李壮,刘尚涛.不同颜色果袋对富士苹果果实品质的影响[J].中国南方果树,2016,45(3): |
| 不同颜色果袋对富士苹果果实品质的影响 |
| The effect of bags with different colors on the fruit coloration of ‘Fuji apple’ |
| 投稿时间：2015-06-23 修订日期：2015-08-19 |
| DOI： |
| 中文关键词: 苹果 套袋 色泽 花青苷 叶绿素 |
| 英文关键词:fuji apple bagging coloration anthocyanin chlorophyll |
| 基金项目:国家高技术研究发展计划（863计划），现代苹果产业技术体系建设项目（nycytx-08） |
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| 中文摘要: |
| 以红富士苹果为试材，研究了不同颜色果袋对苹果果实着色的影响，比较了不同颜色果袋套袋处理后果皮着色、叶绿素、花青苷含量以及果实品质的差异。结果表明，不同颜色果袋套袋处理利于果皮着色，红色和黑色袋α*较大，果皮颜色鲜红，白袋、黄袋与对照果实外观无明显差异，红袋处理果实的着色最好，白袋、黄袋、绿袋与对照果实差异不明显，黑色果袋叶绿素含量最低。果实成熟时果皮中花青苷含量与纸袋颜色密切相关，红色果袋花青苷含量较高为0.176△A/g FW，蓝袋次之，黑色果袋花青苷含量较低为0.102△A/g FW。不同颜色果袋套袋成熟时果实的可溶性糖和可滴定酸含量差异很小。 |
| 英文摘要: |
| The study was conducted to reveal the effect of bags with different colors on the fruit coloration of ‘Fuji apple’. The differences in fruit skin color, anthocyanin content, chlorophyll content and fruit quality among different bagging treatments were evaluated. The results showed that bagging treatment at the development stage was beneficial to skin coloration. After bag removing the anthocyanin content in the treatment of red bags was highest and the coloration of the fruit skin were best , followed by the treatment of blue bags，the anthocyanin content and the chlorophyll content in the treatment of black bags were lowest. The effect of bags with different colors on the fruit soluble sugar and titratable acid content no significant difference. |
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