杨相平,张一信.砂梨新品种龙花的特性及高效栽培技术[J].中国南方果树,2016,45(6): |
砂梨新品种龙花的特性及高效栽培技术 |
onghua Pear’s Characteristic & Efficient cultivation |
投稿时间:2016-02-29 修订日期:2016-04-01 |
DOI: |
中文关键词: 龙花梨 特征特性 高效栽培 |
英文关键词:Longhua Pear, Characteristic, Efficient cultivation |
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中文摘要: |
龙花梨由黄花芽变选育而成,属中熟中型果优良新品种。8月上、中旬成熟,果实近圆形,平均单果重230g,褐色,果心较小,果肉乳白色,肉质细脆多汁,石细胞少,可溶性固形物13-16%,品质上等,浓甜可口,有香味。对轮纹病、黑星病、黑斑病有较强的抗性;耐高温高湿、耐旱耐涝;生长势强,成枝率中等;以短果枝结果为主,连续结果能力强,丰产稳产。生产栽培应合理密植,以翠冠,园黄,黄金等品种为授粉树。 |
英文摘要: |
Longhua Pear is breed from the yellow flower’s bud mutation, it is a new fine varieties of medium ripe and medium size. It is mature at early to mid-August, and its fruits nearly circular, weight 230g per fruit, brownness, little core, milk white sarcocarp, thin crisp and juicy of the meat, little sclereid, 13-16% soluble solid, top quality, sweet and delicious, smells good. It has strong resistance of Ring spot, Scab and Black spot, high temperature and humidity resistance, high tolerance of drought and Waterlogging, growth vigor, medium branch rate, the most fruit are product of short pod, good at continuously product, high and stable yield. The production and cultivation should be rational close planting, and the pollinizer should be Cuiguan, Yuanhuang, Gold pear and so on. |
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