| 陈启亮.不同处理对梨果实裂果及果实品质的影响[J].中国南方果树,2016,45(6): |
| 不同处理对梨果实裂果及果实品质的影响 |
| Effect of different treatments on the pear fruit cracking and quality |
| 投稿时间：2016-05-12 修订日期：2016-06-12 |
| DOI： |
| 中文关键词: 裂果 果实品质 果实套袋 |
| 英文关键词:fruit cracking fruit quality fruit bagging |
| 基金项目:现代农业产业技术体系建设项目（CARS-29-34）、国家科技基础条件平台（2014-052）、国家星火计划项目（2015GA760004）、湖北省农业科技创新中心项目（ 2011-620-005-003-01） |
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| 摘要点击次数: 1854 |
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| 中文摘要: |
| 采用叶面喷施13-3-15-8Ca-2Mg水溶肥、幼果期使用思必达涂抹果柄、果实套袋、叶面喷施新型螯合钙和幼果期使用思必达涂抹果柄结合果实套袋等5种处理，以清水为对照，开展梨果防治裂果实验。结果表明：幼果期使用思必达涂抹果柄结合果实套袋防治裂果效果最好，裂果率为4.87%，显著低于清水对照的裂果率37.36%，但对果实品质影响无显著差异。 |
| 英文摘要: |
| The experiments of control the pear fruit cracking were carried out by spraying 13-3-15-8Ca-2Mg water soluble fertilizer, using “sibida” smearing fruit stalk in young fruit period, fruit bagging, spraying new chelating calcium on the leaves and using “sibida” smearing fruit stalk with fruit bagging in young fruit period, the water as control. The results showed that the effect of using “sibida” smearing fruit stalk with fruit bagging in young fruit period treatment was very good to control the pear fruit cracking. The ratio of fruit cracking was 4.87%, which was significantly lower than that of water control 37.36%. However there was no significant difference in fruit quality。 |
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