| 黄雯,魏猷刚,甘小虎,张艳双,胡波,胡奇.智能温室草莓品种比较试验[J].中国南方果树,2017,46(2): |
| 智能温室草莓品种比较试验 |
| Preliminary Investigation of Four Strawberry Cultivars Cultivated in Greenhouse |
| 投稿时间：2016-09-19 修订日期：2016-11-07 |
| DOI： |
| 中文关键词: 智能温室 草莓 品种 比较 |
| 英文关键词:Greenhouse, Strawberry Variety Comparison |
| 基金项目: |
|
| 摘要点击次数: 2086 |
| 全文下载次数: 2360 |
| 中文摘要: |
| 为筛选出智能温室适栽草莓品种，本试验以红颜为对照，引进宁丰、容宝、紫金久红、甘红等4个品种。以生长季内观察物候期、主要植物学特性、生长结果特性及病害发生情况作为品种适应性监测指标，进行适栽草莓品种的筛选比较试验。结果表明，宁丰、容宝在智能温室高架基质栽培中表现早熟，可适当推广；紫金久红综合性状优良，可作为当地主栽品种红颜的配搭适当发展；甘红可作为观光采摘和鲜食新品种。 |
| 英文摘要: |
| In order to screen some cultivars of strawberry which were suitable for greenhouse planting, we introduced four new cultivars (Ningfeng, Rongbao, Zijinjiuhong and Ganhong) and one older cultivar (Hongyan) and carried through territorial contrast experiments among them. In this paper, phenology, botany properties, disease resistance and growth and development characteristics of the five cultivars were observed and studied. adaptive monitoring indicatorse conducted a comparison test on the screening of suitable strawberry varieties.The results indicated that Ningfeng and Rongbao could be proper extended, which represented the feature of earlymaturity under elevated and substrate cultivation in greenhouse. Zijinjiuhong could be used as auxiliary cultivars, which with the good comprehensive characters.Ganhong could be recommended as fresh edible species in sightseeing and picking tourism. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
