| 黄殿源,尹克林,王玲.不同光照强度对水培草莓果实品质的影响[J].中国南方果树,2017,46(2): |
| 不同光照强度对水培草莓果实品质的影响 |
| Effect of different light intensity on quality of hydroponic strawberry |
| 投稿时间：2016-09-26 修订日期：2016-09-26 |
| DOI： |
| 中文关键词: 光照强度 水培草莓 果实品质 相关性分析 |
| 英文关键词:light intensity ,hydroponic strawberry ,fruit quality, correlation analysis |
| 基金项目: |
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| 摘要点击次数: 1918 |
| 全文下载次数: 2314 |
| 中文摘要: |
| 由于重庆为寡日照地区，秋冬季节光照条件差，影响水培草莓生长、果实品质及产量。本试验主要研究达赛莱克特和甜查理在人工增光条件下的果实品质变化。试验结果表明：不同光照强度对水培草莓的单果重、产量、可溶性固形物、可溶性糖、可溶性还原糖、维生素C均有显著影响，对水培草莓的果形指数、有机酸含量无显著影响；不同品种草莓对光强的反应稍有不同，达赛莱克特受光强影响较大。 |
| 英文摘要: |
| Because of the autum and winter’s poor light condition in Chongqing area,the hydroponic Strawberry’s Growth, fruit quality and yield has been effect. This experiment studied the changes of fruit quality in Sweet Charlie and Darselect under the condition of artificial light.The results showed that the different light intensity has significant impact on hydroponic strawberry’s singal fruit weight, yield, soluble solid, soluble sugar, soluble reducing sugar and Vc, while there was no impact on fruit shape index, organic acid.Different varieties response to light intensity is slightly different, Darselect has great influence of light intensity. |
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