| 王丽.我国猕猴桃细菌性溃疡病研究分析及防控[J].中国南方果树,2017,46(2): |
| 我国猕猴桃细菌性溃疡病研究分析及防控 |
| Research analysis and prevention and control of kiwifruit |
| 投稿时间：2016-10-25 修订日期：2016-11-21 |
| DOI： |
| 中文关键词: 猕猴桃细菌性溃疡病 中国知网 防控措施 |
| 英文关键词:Kiwifruit bacterial canker China National Knowledge Infrastructure(CNKI) Prevention and control measures |
| 基金项目:中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2016-ZFRI) |
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| 摘要点击次数: 2006 |
| 全文下载次数: 2349 |
| 中文摘要: |
| 【目的】为了明确猕猴桃细菌性溃疡病的研究动态和进展，为该病的研究和防治提供参考。【方法】对1988-2015年期间中国知网中国期刊全文数据库上的猕猴桃细菌性溃疡病文献进行了统计分析。【结果】结果表明：我国猕猴桃细菌性溃疡病逐年加重，各猕猴桃产区发生不均衡；从文献研究内容上看，对猕猴桃细菌性溃疡病的防治和药剂筛选试验等内容较多，对病害的基础性研究以及规律、预测预报等方面研究较少。【结论】本文在详细分析文献的基础上提出了猕猴桃细菌性溃疡病的防控建议。 |
| 英文摘要: |
| 【Objiective】In order to understand research trend and progress of kiwifruit bacterial canker, and provide basis to research and control the disease. 【Method】the literatures related to kiwifruit bacterial canker published during 1988-2015 in the Chinese Journal Full-Text Database(CJFD) were analyzed. 【Result】t The results showed that the degrees of kiwifruit bacterial canker increases year by year, and were inhomogeneous among the major kiwifruit producing areas. Researchers pay more attention to the prevention and control and pharmaceutical screen experiments of kiwifruit bacterial canker, the studies on fundamental research, projections and forecasts of the disease were not enough. 【Conclusiong】Prevention and control recommendations of kiwifruit bacterial canker base on the detailed analysis were proposed. |
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