| 曹依静,赵红亮,孙昂,刘利民,孙共明.苹果品种‘秦阳’在河南商丘的引种表现及栽培技术[J].中国南方果树,2017,46(2): |
| 苹果品种‘秦阳’在河南商丘的引种表现及栽培技术 |
| The performance of introduced apple Variety “Qin Yang” in Shangqiu of Henan province and Tts cultivation techniques |
| 投稿时间：2016-11-23 修订日期：2016-12-13 |
| DOI： |
| 中文关键词: 苹果 品种 秦阳 引种表现 栽培技术 河南商丘 |
| 英文关键词:Apple Variety QinYang Introduced cultivation technology shangqiu area of henan |
| 基金项目: |
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| 摘要点击次数: 1929 |
| 全文下载次数: 2317 |
| 中文摘要: |
| 秦阳是西北农林科技大学育成的早熟苹果新品种，2009年在商丘地区引种试栽观察。该品种果实扁圆形，单果重153g，果面着鲜红色，果肉细、脆、多汁，酸甜适口。可溶性固形物含量13.31%，去皮硬度8.72kg/cm2，品质上等。8月上旬成熟，抗病性好，综合性状优，是一个适合在商丘地区推广栽植的优良早熟品种。 |
| 英文摘要: |
| Qin Yang is a new apple cultivar selected by north west Agriculture and Forestry University,and it was introduced and tested in Shangqiu area in 2009.The fruit is circular in shape with a gree-yellow skin covered by bright red blush;the single fruit weight is 153g on average;the flesh is fine,crisp and juicy,and tastes weet with moderate ;its soluble silid content is 13.31%and the flesh hardness is 8.72 kg/cm2 .Tt has very good eating quality and ripens in early August in Shangqiu area.This cultival has good disease resistance and rich , its comprehensive characters are very good ,so it is suitable for cultivation in shangqiu area as a good early-ripening apple cultival. |
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