| 徐成楠,迟福梅,冀志蕊,王娜,刘永春,周宗山.甜樱桃细菌性果斑病病原菌的分离与鉴定研究[J].中国南方果树,2017,46(4): |
| 甜樱桃细菌性果斑病病原菌的分离与鉴定研究 |
| Identification of the bacteria causing a new fruit spot disease on cherry |
| 投稿时间：2017-03-16 修订日期：2017-04-15 |
| DOI： |
| 中文关键词: 甜樱桃 果斑病 病原鉴定 成团泛菌 |
| 英文关键词:cherry fruit spot pathogen identification Pantoea agglomerans |
| 基金项目: |
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| 摘要点击次数: 2030 |
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| 中文摘要: |
| 甜樱桃细菌性果斑病为近年来发生在辽宁省大连地区樱桃上的一种新病害。经病原菌分离及柯赫氏法则验证，证明引起该病的病原菌为一种细菌，根据分离株培养特性、生理生化反应、致病性及16S rDNA序列分析将该病原细菌初步鉴定为成团泛菌（Pantoea agglomerans）。成团泛菌侵染引起的樱桃果斑病在国内外尚属首次报道。 |
| 英文摘要: |
| Cherry fruit spot disease is a new disease of cherry occurring in Liaoning province, China in recent years. This research indicated that the pathogen causing this disease is a kind of bacterium by testing of Koch’s postulates. This causal agent was identified as Pantoea agglomerans based on morphology, physiological and biochemical characteristisc, pathogenicity, and sequence analysis of 16S rDNA. This is the first report that P. agglomerans caused the fruit spot disease of cherry in China even in the world. |
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