| 王建超,陈志峰,郭林榕.不同采收期对余甘子果实品质的影响[J].中国南方果树,2017,46(6): |
| 不同采收期对余甘子果实品质的影响 |
| Effects of Different Harvest Stage on Fruit Quality of Phyllanthus Emblica fruit |
| 投稿时间：2017-04-10 修订日期：2017-06-30 |
| DOI： |
| 中文关键词: 余甘子 采收期 维生素C |
| 英文关键词:emblica harvest stage vitamin C |
| 基金项目:农业部热带作物种质资源保护专项 |
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| 摘要点击次数: 1950 |
| 全文下载次数: 2267 |
| 中文摘要: |
| 为研究不同采收期对余甘子果实品质的影响，以蓝田粉甘和六月白两个余甘子品种为试材，测定不同采收期对果实单果重，果形指数，糖，酸，维生素C以及单宁等品质指标的影响，旨在为余甘子果实在采后贮藏加工和保健品开发中的应用提供基础理论数据。结果表明，整个成熟期，果实品质指标发生明显变化，其中10月8日采收，所含维生素C含量最高，果实也保持较高糖酸比，此后维生素C含量下降明显，该时期果实最适宜做功能性保健食品开发的原材料。 |
| 英文摘要: |
| In爐his爌aper,effects of different harvest stage on fruit quality of Phyllanthus Emblica fruit were studied.The test in Lan tian fen gan and liu yue bai emblica varieties in different harvest time on fruit weight, fruit shape index, sugar, acid, vitamin C, tannin quality indicators, In order to develop the application of post harvest storage and health products basic theoretical data.The results showed that the indexes of fruit quality changed significantly at the mature stage. the October 8th harvest, containing the highest content of vitamin C, the fruit also maintained a higher sugar acid ratio, after that vitamin C content decreased significantly .During this period, the fruit is the most suitable raw material for the development of functional health food. |
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