| 陆启环,宋琎楠,杨洪兵,秦翠润,张弢,于延冲,易晓华,冯涛.臭氧水处理对草莓果实营养成分的影响[J].中国南方果树,2018,47(1): |
| 臭氧水处理对草莓果实营养成分的影响 |
| Effects of ozone water treatment on nutrient contents of strawberry fruit |
| 投稿时间：2017-08-15 修订日期：2017-09-19 |
| DOI： |
| 中文关键词: 臭氧水 处理 草莓果实 营养 成分 |
| 英文关键词:Ozone water Treatment Strawberry fruit Nutrients Contents |
| 基金项目:山东省重点研发计划项目“臭氧水施用对果蔬农艺性状影响的研究”（2016GNC111013）；有机农业绿色防控新技术体系研发项目（20163702010371） |
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| 中文摘要: |
| 以大棚栽培的‘甜宝’草莓为试材，研究了臭氧水处理对草莓果实营养成分的影响。结果表明，与对照相比，采用1.0 mg?L-1臭氧水浇灌处理‘甜宝’草莓后，果实鲜重、果实总糖和总蛋白含量、矿质元素含量（包括Ca、Fe、Zn、Se）均显著增加，特别是Se含量增加尤为突出。说明浇灌臭氧水处理有利于草莓产量和品质的提高。 |
| 英文摘要: |
| Greenhouse strawberry ‘TianBao’ was used as test materials and the effects of ozone water treatment on nutrient contents of strawberry fruit were studied. The results showed that the fruit fresh weight, fruit total sugar and total protein, mineral element contents (including Ca, Fe, Zn and Se) of strawberry ‘TianBao’ were all increased significantly compared with the control after ozone water treatment at 1.0 mg?L-1, especially the increase of Se content was particularly prominent. It indicated that the treatment of irrigating ozone water was beneficial to the improvement of yield and quality of strawberry. |
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