| 杨佐泉,雷瑞,刘健,吴世权,何仕松,涂美艳,王彦昌.红肉猕猴桃果园管理技术概述[J].中国南方果树,2018,47(3): |
| 红肉猕猴桃果园管理技术概述 |
| Technologies for Management of Red-fleshed Kiwifruit Orchard |
| 投稿时间：2017-11-30 修订日期：2018-01-03 |
| DOI： |
| 中文关键词: 红肉猕猴桃 品种 气候 产业 建园技术 果园管理 |
| 英文关键词:Red-fleshed kiwifruit cultivar climate Industry Technology of orchard establishment |
| 基金项目:国家自然科学基金项目（面上项目，重点项目，重大项目） |
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| 摘要点击次数: 1945 |
| 全文下载次数: 2252 |
| 中文摘要: |
| 红肉猕猴桃是猕猴桃中的特色类群。红肉猕猴桃品种在消费市场需求旺盛,商业价值突出,商业栽培面积快速增加,但产业发展中的技术问题也日益突出。本文就红肉猕猴桃产业发展的基本环境和现状、果园生产的技术问题及解决方案等做一概述,以期为红肉猕猴桃产业健康持续发展提供建议。 |
| 英文摘要: |
| Red-fleshed kiwifruit is a special kind within Actinidia species. There’s a strong demand in the consumer market owing to its unique commercial values. Cultivation area of this genotype is increasing rapidly. However, problems of technology in the industry appeared correspondingly. Authors reviewed the prerequisite for this industry, current situation and difficulty in orchard technology. Solutions for the technology difficulty were suggested. |
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