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张毅,李用奇,肖祎,吴家丽,程蕾.李子新品种‘蜂糖李’的选育[J].中国南方果树,2018,47(6):
李子新品种‘蜂糖李’的选育
Feng tang Plum a new high quality plum cultivar
投稿时间:2018-04-10  修订日期:2018-04-10
DOI:
中文关键词:    蜂糖李  新品种  选育
英文关键词:Plum  New cultivar  Feng tang  High quality  breeding
基金项目:贵州省科技计划课题(黔科合NY[2015]3007-1号);贵州省科技厅改革转制项目(黔科合体Z字[2014]4006 号);贵州省科技计划课题(黔科合成果 [2017]4101号)。
作者单位E-mail
张毅* 安顺市农业科学院 贵州安顺 525831090@qq.com 
李用奇 安顺市农业科学院 贵州安顺 gzasnmzy@163.com 
肖祎 安顺市农业科学院 贵州安顺 asnkssssxy@163.com 
吴家丽 安顺市农业科学院 贵州安顺 871843294@qq.com 
程蕾 镇宁县农业局 贵州镇宁 384160645@qq.com 
摘要点击次数: 2209
全文下载次数: 2263
中文摘要:
      ‘蜂糖李’是安顺市农业科学院、镇宁县农业局、六马镇农业服务中心和镇宁县汇源生态农业有限公司在镇宁发现的李子地方品种中优选出来的中熟李子新品种。果实圆形、缝合线深而明显;果皮淡黄色,蜡质有光泽,果肉黄色、肉厚,肉质酥脆、多汁、味甜;平均单果重35.3g,最大单果重65.9g,果形指数0.89;核小、离核,可食率高,粗纤维较少;可溶性固形物16.1%,可溶性糖13.54%,可滴定酸含量0.77%,维生素c8.95mg/100g,品质极佳。果实生育期125/d,在黔中区域6月下旬成熟;萌芽率高,成枝力弱。耐贮运。适应性强。适合黔中类似生态区栽培,第3年开花结果,早果丰产。
英文摘要:
      ‘Feng tang’ plum is a new middle-maturing plum variety selected from Anshun City Academy of Agricultural Sciences, Zhenning County Bureau of Agriculture, Liuma Township Agricultural Service Center and Zhenning Huiyuan Ecological Agriculture Co., Ltd. in Zhenning. It was first discovered at the beginning of this century because of its vivid color and very sweet time. Breeding through excellent lines. From 2012 to 2015, it was eventually selected in 2016 after four years of four-year regional (Liuma Shazi town、Shazi town、Daban town) regional fitness tests. Saplings tree stronger, strong erectus, adult tree posture more open, crown tall, semicircular head type, high germination rate, low rate of branches, branches sparse, internodes longer, full fruiting period Shuzi opened, annual branches Positive brown, dark green, perennial branches stout, taupe. Leaves narrowly lanceolate, young leaves yellow-green, into dark green leaves, leaves long sharp, sharp tip, leaf base narrow wedge-shaped, leaf edge serrated sharp, petiole and main vein light pink. Flower bud long conical, outer brown leathery scales, corolla diameter 1.4cm, petal white, 5 petals, filaments white, style light green, pollen yellow, light green calyx light brown. Leaves spike long pointed, acute; single pistil, multiple stamens. Fruit round, suture deep and obvious; Peel light yellow, waxy and shiny, yellow flesh, fleshy, succulent, juicy, sweet; The average fruit weight 35.3g, the largest fruit weight 65.9g, fruit shape index 0.89; Small nuclear, nuclear, edible rate is high, crude fiber less. Soluble solids 16.1%, soluble sugar 13.54%, titratable acid content of 0.77%, vitamin c8.95mg /100g, excellent quality. Fruit growth period of 125/d, six horses in Anshun in late June mature; high germination rate, weak branch force. Fruit resistant storage,shelf life of more than 7 days, sweet and rich after-storage effect.Suitable for
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