| 冀晓昊,史祥宾,刘凤之,王宝亮,刘培培,王海波.行内生草对葡萄果实品质的影响[J].中国南方果树,2018,47(6): |
| 行内生草对葡萄果实品质的影响 |
| Effects of Vineyard Cover Crops on Grape Fruit Quality |
| 投稿时间：2018-05-09 修订日期：2018-06-03 |
| DOI： |
| 中文关键词: 果园生草 葡萄 果实品质 |
| 英文关键词:Vineyard cover crops, Grape, Fruit quality |
| 基金项目:国家科技支撑项目(2014BAD16B05-2)；国家现代农业产业技术体系建设专项资金项目（nycytx-30- zp）；中国农业科学院科技创新工程项目（CAAS-ASTIP-2015-RIP-04）；农业部“948”重点项目（2011-G28） |
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| 摘要点击次数: 1781 |
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| 中文摘要: |
| 以‘贝达’砧‘巨峰’葡萄为试材,研究了行内生草对‘巨峰’葡萄果实品质的影响。连续3年测定结果表明：行内生草略微增加了可溶性固形物含量,对葡萄单粒重和可滴定酸的影响不大；葡萄果皮花青苷含量表现出了较大的差异性,但不同年份间没有明显的一致性,说明行内生草可能不是引起这种差异的决定性因素。行内生草并不显著地影响葡萄香气物质总量,但影响了香气物质比例,行内种紫花苜蓿提高了酯类物质比例,降低了醛类物质比例,而行内种黑麦草和自然生草降低了酯类物质比例,提高了醛类物质比例。 |
| 英文摘要: |
| "Kyoho" grape using "Beta" as rootstock was used as experimental materials to ascertain the effect of in-row cover crops in vineyard on grape fruit quality. Measurement data for three consecutive years indicated that in-row cover crops slightly increased the soluble solids content and had little effect on the single-berry weight and titratable acid content. Anthocyanin content in berry peels showed a large difference, but there was no obvious consistency among different years, indicating that in-row cover crops may not be the decisive factor causing this difference. In-row cover crops did not significantly affect the total amount of grape aroma substances, but it affected the proportion of aroma substances. In-row alfalfa cultivation increased the proportion of esters and reduced the proportion of aldehydes, while the in-row ryegrass and natural grasses decreased the proportion of esters and increased the proportion of aldehydes. |
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