陈玉玲,黄振宇,夏乐晗,冯义彬,陈 龙.川黔等西南地区李子主要病虫害及防治技术[J].中国南方果树,2019,48(2): |
川黔等西南地区李子主要病虫害及防治技术 |
Characteristics of Main Plum Diseases and Pests and Effective Control Technologies in Southwest China |
投稿时间:2018-12-05 修订日期:2018-12-08 |
DOI: |
中文关键词: 西南地区 李 病虫害 防治技术 |
英文关键词:Southwest area, plum, diseases and pests, control technology |
基金项目:科技部、财政部国家科技基础条件平台子平台(NICGR2018-096) |
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中文摘要: |
李适应性广,耐瘠薄干旱,是四川、重庆等西南山区的特色经济树种。李果实外观亮丽,脆甜爽口、营养丰富,是深受人们喜爱的特色水果之一。近年来四川、贵州、重庆地区青脆李、空心李、蜂糖李等地方品种有了迅速发展,促进了贫困山区脱贫致富和产业结构调整。但由于管理粗放和防治措施不当,致使李子生产区域病虫害发生严重,影响了果实的品质和经济效益。为了促进李子产业化发展,结合主要产区生产实际,总结出西南地区常见的病虫害及其防治措施,为李子生产提供技术参考。 |
英文摘要: |
Plum is one of the most important economic fruits with broad adaptability and excellent tolerance to barren and drought in southwest mountainous areas such as Sichuan and Chongqing. Plum fruit is very attractive for its beautiful appearance, crispy texture, sweet taste, and abundant nutrients. Recently, local varieties like ‘Qing Cui Li’, ‘Kong Xin Li’, and ‘Feng Tang Li’ from Sichuan, Guizhou, and Chongqing have undergone a rapid development, which greatly promoted poverty alleviation and plum industry structure optimizing. However, due to extensive management and inappropriate control technologies, plum diseases and pests are getting serious, affecting fruit quality and economic benefit. In order to promote the development of plum industry, the characteristics of main plum diseases and pests and effective control technologies in southwest China were summarized here. |
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