| 唐茜.腐殖酸对蓝莓产量及果实品质的影响[J].中国南方果树,2019,48(3): |
| 腐殖酸对蓝莓产量及果实品质的影响 |
| Effect of applying humic acid on yield and fruit quality of blueberry |
| 投稿时间：2019-02-20 修订日期：2019-02-20 |
| DOI： |
| 中文关键词: 蓝莓,腐殖酸,产量,品质 |
| 英文关键词:blueberry, humic acid, yield, quality |
| 基金项目: |
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| 摘要点击次数: 1908 |
| 全文下载次数: 2291 |
| 中文摘要: |
| 本研究以“奥尼尔“蓝莓为供试材料,研究了5个腐殖酸质量浓度对蓝莓产量及果实品质的影响。结果表明,腐殖酸质量浓度过高或过低均不能使蓝莓株产量与果品达到最优,适量腐殖酸的施用才能显著提高蓝莓的产量及品质。综合蓝莓株产和品质,效果较好的是喷施腐殖酸0.3g/L的处理。 |
| 英文摘要: |
| The effects of five humic acid concentration gradients on the yield and fruit quality of O"Neill blueberry were studied in this study. The results showed that the yield and fruit quality of blueberry could not be optimized if the concentration of humic acid was too high or too low. The yield and quality of blueberry could be significantly improved only when the appropriate amount of humic acid was applied. Combining the yield and quality of blueberry plants, the treatment of 0.3g/L humic acid spraying had better effect. |
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