| 木永青,和加卫,杨学虎,郭淼,杨正松,吴永斌,王朝文.五个甜樱桃品种在丽江的引种试验研究[J].中国南方果树,2019,48(5): |
| 五个甜樱桃品种在丽江的引种试验研究 |
| Study on the Introduction Experiment of Five Sweet Cherry Varieties in Lijiang |
| 投稿时间：2019-05-22 修订日期：2019-05-22 |
| DOI：10.13938/j.issn.1007-1431.20190292 |
| 中文关键词: 丽江 甜樱桃 引种试验 |
| 英文关键词:Lijiang sweet cherry introduction experiment |
| 基金项目:云南省农业科学院科技创新及成功转化项目“高原特色领域(水果、蚕桑)创新培育研发与示范”(2018BB02904)；云南省财政厅“特色浆果、蔬菜标准化栽培技术及示范推广”；丽江市科技计划项目“高海拔地区大樱桃品种引种筛选及示范”(2016ljNCK001)；丽江市学术技术带头人培养计划项目。 |
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| 摘要点击次数: 1888 |
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| 中文摘要: |
| 本试验以‘美早’、‘早大果’、‘桑提娜’、‘布鲁克斯’、‘萨米脱’等五个甜樱桃品种为试材,在丽江开展引种试验研究。通过对甜樱桃的植物学特征、物候期、生长结果习性、产量等进行调查,对果实外观及内在品质等进行分析。结果表明：‘桑提娜’、‘布鲁克斯’和‘萨米脱’三个品种表现较好,‘早大果’表现一般,‘美早’表现较差,这为云南省高海拔冷凉地区甜樱桃引种栽培提供了可靠参考。 |
| 英文摘要: |
| The introduction experiment was carried out in Lijiang,five sweet cherry varieties, including ‘Tieton’, ‘Zao dao guo’, ‘Santina’, ‘Brooks’, ‘Summit’, were used in this experiment. The botanical characteristics, phenology, growth and fruiting habits, yield of sweet cherry were investigated, and the appearance and internal quality of the fruit were analyzed. The results showed that: ‘Santina’, ‘Brooks’ and ‘Summit’ were the best , ‘Zao dao guo’ was better, The comprehensive performances of ‘Tieton’ was relatively worst. This could provide a reliable basis for the good cultivating of sweet cherry varieties at high altitude and cold area in Yunnan province. |
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