| 孙朋朋.不同基质配比对草莓根系生长和果实品质的影响[J].中国南方果树,2020,49(2): |
| 不同基质配比对草莓根系生长和果实品质的影响 |
| Effect of Matrix with Different Physical and Chemical Properties on the Root Growth and Fruit Quality of Strawberry |
| 投稿时间：2019-05-31 修订日期：2019-07-09 |
| DOI：10.13938/j.issn.1007-1431.20190318 |
| 中文关键词: 草莓、基质、根系生长、果实品质 |
| 英文关键词:strawberry substrate root growth fruit quality |
| 基金项目:江苏省农业三新工程项目(SXGC[2017]179)；苏北科技专项(BN2016183)；江苏省333工程资助项目(BRA2017516)；江苏省六大人才高峰项目(NY019)；江苏高校品牌专业建设工程资助项目(PPZY2015B173)；院级项目2017KJ16。 |
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| 中文摘要: |
| 为探究13种不同配比基质的理化性质及其对草莓根系生长和果实品质的影响,以草莓品种“红颊”为试材,采用草炭、椰糠、土、蛭石和珍珠岩为基质原料,筛选适合草莓栽培的基质配方。结果表明：处理3(椰糠)和处理5(草炭：蛭石4:1)为最佳基质配比, EC值分别为0.546和0.702,PH值分别为6.2和6.0, 其理化性质理想,有利于植株根系生长,同时果实品质最佳,。处理3和处理5均可作为一种优质草莓种植基质进行推广应用。 |
| 英文摘要: |
| The physical and chemical properties of 13 different matrices and their effects on the root growth and fruit quality of strawberry were studied. Using coconut tree branny, peat, vermiculite as raw materials, the formulation of substrate with soilless culture which was fit for strawberries was screened. The results showed that treatment 1(coconut tree branny) and treatment 5(peat: vermiculite=4:1)were optimal. The physic-chemical properties were ideal, EC are 0.546 and 0.702,PH are 6.2 and 6.0. The roots growth were significant better than other treatments. The fruit qualities were best. The treatment 3 and 5 are the effective and economical matrix for strawberry industry development. |
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