| 颜 旭,文勇,秦燕,赵永康,韩庆新,李兰.3个四季草莓品种在川西高原栽培研究[J].中国南方果树,2020,49(3): |
| 3个四季草莓品种在川西高原栽培研究 |
| Cultivation of 3 Seasonal Strawberry Varieties in Western Sichuan Plateau |
| 投稿时间：2019-12-04 修订日期：2020-04-07 |
| DOI： |
| 中文关键词: 四季草莓,夏季栽培,农艺性状,果实品质 |
| 英文关键词:Four season strawberry, summer cultivation, agronomic traits, fruit quality |
| 基金项目:基金项目：国家现代农业产业技术体系四川区域优势创新团队草莓岗位（川农函[2019]472号）；阿坝州应用技术研究与开发资金项目（19YYJSYJ0006） |
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| 中文摘要: |
| 以圣安德瑞斯、波特拉和蒙特瑞3种四季草莓为材料,在茂县进行夏季栽培比较试验,通过各品种的农艺性状及果实内、外在品质等指标进行分析对比以及灰色关联度分析,结果表明:圣安德瑞斯的长势最好；圣安德瑞斯的果实虽然大而重但糖酸比较低,口感较差,风味偏酸,蒙特瑞的固酸比最高,风味最好； 3个品种加权关联度排名依次为蒙特瑞、圣安德瑞斯、波特拉。结论：在茂县及相应高原区域栽培条件下,蒙特瑞的综合适应性最佳。 |
| 英文摘要: |
| A summer cultivation comparison test was conducted in Maoxian with three kinds of four-season strawberries from St. Andreas, Portera and Monterey as materials. The analysis and comparison of the agronomic traits and the internal and external quality of the fruits were analyzed and compared with gray The correlation analysis shows that St. Andrews has the best growth; although the fruit of St. Andrews is large and heavy, the sugar and acid are relatively low, the taste is poor, the flavor is acidic, and Monterey has the highest solid acid ratio. The flavor is the best; the weighted relevance of the three varieties ranks Monterey, St. Andrews, and Portera in order. Conclusion: Under the conditions of cultivation in Maoxian and corresponding plateau regions, Monterey"s comprehensive adaptability is the best. |
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