| 毛国蓉,毛庆家.中国九宫山地区红肉猕猴桃新优株及其应用展望[J].中国南方果树,2020,49(3): |
| 中国九宫山地区红肉猕猴桃新优株及其应用展望 |
| The new selection of red-flreshed kiwifruit fromJiugongshan Region of China and its prospect for application |
| 投稿时间：2019-12-26 修订日期：2020-01-27 |
| DOI： |
| 中文关键词: 野生红肉猕猴桃 优株 九宫山地区 |
| 英文关键词:wild red-flreshed kiwifruit new selection Jiugongshan Region |
| 基金项目: |
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| 摘要点击次数: 1828 |
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| 中文摘要: |
| 通过野外调查和查阅现有文献,阐明了中国九宫山地区是鄂赣交界一个得天独厚的优异野生猕猴桃种质资源基因库,也是我国猕猴桃新品种选育材料采集的重要发源地之一。介绍了该地区新发现的野生红肉猕猴桃优株的主要特性：果柄较短、果实较大(最大单果鲜重约为81.2 g)、酸甜适中、内层果肉淡红色至红色；含可溶性固形物14.10%,总糖8.84%,总酸1.18%,Vc 644.3 mg/ kg；有望培育成中华猕猴桃新的食用品种(系)或观赏兼具食用品种(系),其良好的开发利用前景十分广阔。 |
| 英文摘要: |
| Through investigation from the field and the references, it showed that Jiugongshan Region of China is a genebank riching in wild kiwifruit germplasm resources at the Hubei-Jiangxi border region, and is also one of the very important resource of Chinese kiwifruit new selected varieties. The main characteristics of the new selection of red-flreshed kiwifruit from Jiugongshan Region were introduced, and the fruits are with short stalk, large fruit(the largest fresh fruit weighed about 81.2 g), the mederate sugar and acid content, the colour of inner flesh from reddish to red. The soluble solids content was 14.10%,total sugar content was 8.84%,total acid content was 1.18% and vitamin C content was 644.3 mg?kg-1 fresh weight. It was hoped to be bred into a new edible variety(line) of red-flesh kiwifruit or ornamental and edible one. The good |
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