| 唐志敏,徐严.柑橘品种“红美人”在湘南地区的引种表现及简易设施栽培技术[J].中国南方果树,2021,50(4): |
| 柑橘品种“红美人”在湘南地区的引种表现及简易设施栽培技术 |
| Introduction performance and simply Protected Cultivation Techniques of ‘hongmeiren’ Citrus hybrid in Southern Hunan |
| 投稿时间：2020-11-20 修订日期：2021-03-15 |
| DOI：10.13938/j.issn.1007-1431.20200782 |
| 中文关键词: 柑橘、红美人、引种、设施栽培 |
| 英文关键词:‘hongmeiren’ Citrus hybrid introduction performance protected cultivation |
| 基金项目:郴州市级重点研发及技术创新引导资金项目(zdyf201903);郴州市级重点研发及技术创新引导资金项目(zdyf201905);郴州市级研发中心项目(yfzx201904); |
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| 中文摘要: |
| 笔者所在的果树研究室于2015年11月从浙江省象山县引进2年生树龄的红美人袋苗，定植于郴州市农科所果树科研基地，开展栽培试验，并探索设施栽培技术、露天栽培技术、绿色防控技术等一系列配套栽培技术与方法，并向湘南地区部分种植大户进行技术培训与推广试种。经过5年的连续试验观察发现，该品种在湘南各设施栽培种植示范点表现出丰产、果靓、质优、商品果多、适应好、抗性优的特点，平均单果重249.2g，果肉质地细嫩，果汁含量多，囊壁质地化渣，香气浓，果肉风味酸甜，可溶性固形物12.8%，酸含量0.72g/100ml，可滴定酸0.92%，总糖8.9g/100ml，维生素C含量33.4mg/100g，固酸比13.91：1。可食率82.2%，出汁率46.8%。通过不同栽培模式的对比试验发现：设施栽培模式下，感病感虫叶片率比露天栽培的低10.32%，能有效降低果树叶片的病虫害危害率；设施栽培模式下，日灼和病虫果率比露天栽培模式低13.08%，优质果率显著增加。综合分析，“红美人”是一个市场前景看好的柑橘新贵品种，可作为一款高档优质柑橘水果丰富市场，调优湘南地区柑橘栽培品种的种植结构。 |
| 英文摘要: |
| ‘hongmeiren’ Citrus hybrid was introduced from Xiangsan of Zhejiang Province by Chenzhou Institute of Agricultural Sciences in 2015.The cultivation experiment was carried out, and a series of supporting cultivation techniques and methods such as facility cultivation technology, open-air cultivation technology and green prevention and control technology were explored, and technical training and extension trial planting were carried out to some large growers in southern Hunan. After 5 years of continuous test and observation, it was found that this variety has the characteristics of high yield, beautiful fruit, high quality, many commercial fruits, good adaptability and excellent resistance in various planting demonstration sites in southern Hunan. The average single fruit weight is 249.2g, the pulp is tender, the juice content is more, the texture of capsule wall is slag, the aroma is strong, the flesh flavor is sour and sweet, the soluble solid content is 12.8%, and the acid content is 0.72g/100ml, which can be titrated 92%, total sugar 8.9g/100ml, vitamin C content 33.4mg/100g, solid acid ratio 13.91:1. The edible rate was 82.2%, and the juice yield was 46.8%. Through the comparative test of different cultivation modes, the results showed that: under the protected cultivation mode, the rate of susceptible leaves was 10.32% lower than that of open-air cultivation, which could effectively reduce the damage rate of diseases and insect pests of fruit trees; under the protected cultivation mode, the rate of sunburn and disease and insect pests was 13.08% lower than that of open-air cultivation mode, and the rate of high-quality fruit was significantly increased.Comprehensive analysis, "hongmeiren" is a new and valuable citrus variety with good market prospects, which can be used as a high-grade and high-quality citrus fruit to enrich the market and optimize the planting structure of Citrus Cultivars in southern Hunan. |
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