吴昌旺,程慧斌,林明明,吴海锋,郑碎微,赵斌.浙南山区杨梅大棚促早栽培技术研究[J].中国南方果树,2021,50(3): |
浙南山区杨梅大棚促早栽培技术研究 |
Study on Early Cultivation Techniques of chinese chinese bayberry in Greenhouse in Mountain Area of Southern Zhejiang |
投稿时间:2020-12-03 修订日期:2021-01-27 |
DOI: |
中文关键词: 杨梅 浙南山区 大棚设施 促早栽培 |
英文关键词:mountainous areas in southern Zhejiang Dongkui bayberry greenhouse early promotion cultivation techniques |
基金项目:浙江省特色农产品全产业链安全风险管控 (“一品一策”) 重大专项;文成县科技计划项目(2020-ZD11) |
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中文摘要: |
本研究选择‘东魁’杨梅为试验材料,以露地栽培为对照,研究大棚设施促早栽培对‘东魁’杨梅的物候期、产量、品质、效益的影响效应。经过3年的试验,通过对‘东魁’杨梅物候期的记载,产量、效益的统计,单果质量、可溶性固形物、总糖、总酸、钾含量、Vc含量等质量指标的检测,综合分析结果表明,东魁杨梅大棚栽培促早、提质、增效效果显著。本研究对优化和推广杨梅大棚促早栽培技术具有重要意义,对山区农民增收提供示范案例。 |
英文摘要: |
In this study, "Dongkui" chinese bayberry was selected as the experimental material, and open field cultivation was used as a control to study the effect of early cultivation in greenhouse on the phenology, yield, quality and benefit of "Dongkui" chinese bayberry. After 3 years of testing, through the record of the phenological period of'Dongkui' chinese bayberry, the statistics of yield and benefits, the quality of single fruit, soluble solids, total sugar, total acid, potassium content, Vc content and other quality indicators, comprehensive analysis The results showed that Dongkui chinese bayberry cultivation in a greenhouse has significant effects on promoting early, improving quality and increasing efficiency. This research is of great significance for optimizing and promoting the early cultivation technology of chinese bayberry in the greenhouse, and provides a demonstration case for increasing the income of farmers in mountainous areas. |
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