| 严婷,张树飞,陈庆欣,赵明磊,张海岚,李建国.‘糯米糍’荔枝栽培生理与技术研究进展[J].中国南方果树,2022,51(5): |
| ‘糯米糍’荔枝栽培生理与技术研究进展 |
| Research progress on cultural physiology and techniques of ‘Nuomici’ litchi |
| 投稿时间：2021-10-08 修订日期：2021-11-02 |
| DOI：10.13938/j.issn.1007-1431.20210623 |
| 中文关键词: 糯米糍 栽培 开花 落果 裂果 |
| 英文关键词:Nuomici cultivation flowering fruit abscission fruit cracking |
| 基金项目:国家重点研发计划项目(2020YFD1000103)和国家荔枝龙眼产业技术体系（CARS32-09）. |
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| 中文摘要: |
| ‘糯米糍’荔枝（Litchi chinensis Sonn.）是我国最优质的主栽晚熟品种，已有千年的栽培历史，2019年种植面积为1.4万公顷。但是在生产中，存在成花难、坐果难、落果裂果严重、大小年结果现象明显等缺点，严重影响农户栽植的积极性，因此栽培面积有减少趋势。本文主要综述了近30年来有关‘糯米糍’花芽分化、落果和采前裂果相关生理及高效栽培技术方面的研究进展，对‘糯米糍’的生产和研究具有一定的参考意义。
关键词 糯米糍；栽培；开花；落果；裂果 |
| 英文摘要: |
| ‘Nuomici’ litchi（Litchi chinensis Sonn.） is a main late-maturing cultivar with the most high-quality in China, and it has a cultivation history over 1000 years. In 2019, its planting area was 13980 ha. .However, problems such as unstable flowering, low fruit setting, and severe fruit drop and cracking greatly impair the enthusiasm of farmers in planting. So the cultivation area has a tendency to decrease. This article mainly summarizes the research progress in the physiology and high-efficiency cultivation practices related to the flower bud differentiation, fruit drop and cracking before harvest of ‘Nuomici’ litchi in the past 30 years, and it provides excellent basis for the production and research of ‘Nuomici’litchi . |
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