| 秦燕,唐彪,韩庆新.大豆轮作对后茬草莓产量及品质的影响[J].中国南方果树,2022,51(3): |
| 大豆轮作对后茬草莓产量及品质的影响 |
| Effects of soybean rotation on yield and quality of strawberry |
| 投稿时间：2021-12-07 修订日期：2021-12-17 |
| DOI：10.13938/j.issn.1007-1431.20210755 |
| 中文关键词: 草莓 大豆 轮作 产量 品质 |
| 英文关键词:strawberries soybean rotation yield quality |
| 基金项目: |
|
| 摘要点击次数: 1537 |
| 全文下载次数: 0 |
| 中文摘要: |
| 以‘红颜’草莓为供试材料，设‘大豆轮作’、‘石灰氮消毒’、‘太阳能消毒’3个处理，研究大豆轮作对后茬草莓的产量及品质的影响。结果表明：与‘石灰氮消毒’和‘太阳能消毒’相比，‘大豆轮作’对后茬草莓的显蕾期、始花期、盛花期、果实始熟期等有一定推迟作用，能提高后茬草莓的存活率、降低白粉病病果率、灰霉病病果率，对草莓植株高度和植株冠径有促进作用，能提高后茬草莓的可溶性固形物、可溶性糖含量、糖酸比、维C含量等品质性状，在产量表现上‘大豆轮作’与‘石灰氮消毒’相当、显著高于‘太阳能消毒’。 |
| 英文摘要: |
| Taking ‘Hongyan’ strawberry as test material, three treatments, namely ‘soybean rotation’, ‘lime nitrogen disinfection’ and ‘solar disinfection’, were set up to study the effect of soybean rotation on the yield and quality of the following strawberry. The results showed that, compared with ‘lime nitrogen disinfection’ and ‘solar disinfection’, ‘soybean rotation’ delayed the budding stage, the first flowering stage, the full flowering stage, and the first ripening stage of fruits, and could improve the survival rate, reduce the fruit rate of powdery mildew and gray mold, promote the height and crown diameter of strawberry plants, and improve the soluble solids, soluble sugar content, and fruit quality of strawberry plants. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
