| 赵俸艺,杜兰兰,王佳鸾,黄正金,樊苏帆,闾连飞,吴文龙,李维林.南京地区五个品种青梅果实品质的调查与分析[J].中国南方果树,2022,51(4): |
| 南京地区五个品种青梅果实品质的调查与分析 |
| Investigation and analysis of fruit quality from five varieties of green plum in Nanjing area |
| 投稿时间：2022-01-26 修订日期：2022-01-26 |
| DOI：10.13938/j.issn.1007-1431.20220042 |
| 中文关键词: 南京地区,青梅,果实品质,调查分析 |
| 英文关键词:Nanjing area, Green plum, Fruit quality, investigation and analysis |
| 基金项目:江苏省科技厅现代农业重点面上项目(BE2020344)；江苏省中国科学院植物研究所博士人才科研启动(JIBTF202108)。 Wenlong1*, LI Weilin2 |
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| 中文摘要: |
| 为探讨南京地区青梅果实品质的差异,以南京地区栽培的表现较好的5个青梅品种——“细叶青”、“大叶青”、“丰厚”、“软条红梅”和“小叶猪肝”为研究对象,通过国标法和试剂盒测定了果实的外观、硬度、总酸、多酚、葡萄糖、果糖、可溶性糖等指标。青梅高酸低糖,口感偏酸,不宜鲜食,可加工成青梅果脯、青梅酒、青梅露、盐渍青梅等产品。综合各指标研究表明,大叶青和丰厚的品种均佳,可在南京地区进一步推广。 |
| 英文摘要: |
| In order to explore the difference of fruit quality from green plum in Nanjing area, five plum varieties with better performance were selected as object, including ‘Xiyeqing’, ‘Dayeqing’, ‘Fenghou’, ‘Ruantiaohongmei’ and ‘Xiaoyezhugan’. Their fruit weight, hardness, transverse diameter, vertical diameter, fruit shape index, total acid, soluble solid content, solidity-acid ratio, polyphenols, glucose, fructose and soluble sugar content were detected by National Standard method and detection kits. were picked as object. Green plums are high in acid and low in sugar, taste acidic, not suitable for fresh food. It is mainly used for processing of preserved green plums, green plums wine, green plums dew, salted green plums and other products. The results showed that the varieties of ‘Dayeqing’ and ‘Fenghou’ were both good and could be further promoted in Nanjing. |
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