| 王玉清,陈羽尚,房若彤,陈瑶,张洁茹,葛舒琳,范卫康,朱东兴.电解式臭氧水在‘巨峰’葡萄电商物流中的应用研究[J].中国南方果树,2022,51(4): |
| 电解式臭氧水在‘巨峰’葡萄电商物流中的应用研究 |
| Research on the Application of Electrolytic Ozone Water in E-commerce Logistics of Kyoho Grapes |
| 投稿时间：2022-01-28 修订日期：2022-04-22 |
| DOI： |
| 中文关键词: 葡萄 电解式臭氧水 电商物流 物理保鲜 |
| 英文关键词:Table grapes Electrolytic ozone water E-commerce logistics Physical preservation |
| 基金项目:江苏省大学生创新训练计划项目（校企合作基金项目）（XJXQ2021269） |
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| 中文摘要: |
| 为解决葡萄电商分散物流中常温贮运技术需求，以巨峰葡萄为试材，采用电解式臭氧水结合其它物理保鲜方法，研究适宜的臭氧水处理条件，及其优化组合对葡萄常温物流期的保鲜效应。结果表明，电解式臭氧水最佳处理条件为19 mg/L处理果实11 min，结合物理保鲜优化组合贮运5d后，与空白对照（CK1）组相比，果实腐烂率显著降低19.10%（P＜0.05），落粒率显著降低57.60%（P＜0.05），新鲜度保持良好（为99.10%）（P＜0.05），优化组合也减缓了果实硬度、可滴定酸(TA)、维生素C（VC）与可溶性固形物含量（SSC）的下降，保鲜效应优于各单独物理保鲜的对照（CK2、CK3、CK4）处理，表明该方法对葡萄常温物流期有良好保鲜效果，可满足国内电商物流平均周期（3-5d）果实商品性。 |
| 英文摘要: |
| To solve the technical requirements and provide substitute technology of SO 2 for normal temperature storage and transportation in decentralized logistics of grape e-commerce, ‘Kyoho’ grapes were processed by the electrolytic ozone water with the other different physical preservation methods as we seek to study the optimum conditions of ozone water treatment and effects of the optimized composed method to preserve grapes during normal temperature delivery. The results showed that 19 mg/L electrolytic ozone water treatment for 11 minutes combined with physical preservation methods had a remarkable fresh-keeping effect during grape e-commerce logistics. Compared with the blank control group(CK1), the fruit decay rate in the treatment group was significantly reduced by 19.10% (P < 0.05), the abscission rate was significantly reduced by 57.60% (P < 0.05), and the freshness(99.10%) remained good at e-commerce logistics day 5 significantly (P < 0.05), In this context, decrease of fruit hardness, soluble solids contents (SSC), titratable acidity (TA) and vitamin C (VC) content were also slowed down by the optimized combination treatment, which is more efficient than separate physical fresh-keeping control method(CK2, CK3, CK4). It indicated that the optimized combination treatment has a good efficacy in the preservation of grapes, and can ensure the fruit marketability during the logistics cycle (3-5 days) of domestic e-commerce. |
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