| 曹雪娇,王丽丽,文壮,孙勰,黎霜,冉佳鑫,乔光.‘玛瑙红’樱桃果实质量分级评价研究[J].中国南方果树,2023,52(3): |
| ‘玛瑙红’樱桃果实质量分级评价研究 |
| Research on fruit quality and grading of |
| 投稿时间：2022-05-07 修订日期：2022-06-12 |
| DOI：10.13938/j.issn.1007-1431.20220275 |
| 中文关键词: ‘玛瑙红’樱桃 果实质量 可溶性固形物 分级 |
| 英文关键词: |
| 基金项目:贵州省科技计划项目(黔科合支撑[2021]一般231、黔科合基础[2020]1Y114),国家自然科学基金(32160700) |
|
| 摘要点击次数: 1437 |
| 全文下载次数: 0 |
| 中文摘要: |
| 为贵州‘玛瑙红’樱桃果实分级提供参考,对贵州省6个主要产区‘玛瑙红’樱桃进行随机采样,测定果实单果重和可溶性固形物含量,通过相关性分析,对果实质量分级评价标准进行初步的研究。结果表明：‘玛瑙红’樱桃果实质量的主要范围为2.2-3.2 g,可溶性固形物含量主要分布在11-15 %之间,单果重与可溶性固形物呈负相关关系,避雨栽培和‘开心形’树形能提高果实品质。建议‘玛瑙红’樱桃的果实单果重≥3 g、可溶性固形物含量≥13 %为一等果,单果重≥2.5 g、可溶性固形物含量≥11 %为二等果。 |
| 英文摘要: |
| To provide a reference for the fruit grading of "Ma Naohong" cherry in Guizhou Province, the "Ma Naohong" cherry from six main producing areas in Guizhou Province was randomly sampled, the fruit weight and soluble solid content were measured, and the fruit quality grading evaluation standard was preliminarily studied through correlation analysis. The results showed that the main range of fruit quality of "Ma Naohong" cherry was 2.2-3.2 g, and the content of soluble solids was mainly distributed between 11-15 %. There was a negative correlation between single fruit weight and soluble solids. Rainproof cultivation and open center tree shape could improve fruit quality. It is suggested that "Ma Naohong" cherry is the first-class fruit with a single fruit volume ≥ 3 g and a soluble solid content ≥ 13 %, and the second-class fruit with a single fruit volume ≥ 2.5 g and a soluble solid content ≥ 11 %. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
