新闻动态
热点追踪
  • 主管单位:中华人民共和国农业农村部
    主办单位:中国农业科学院柑桔研究所
    主  编:陈善春
    地  址:重庆市北碚区歇马街道柑桔研究所内
    邮政编码:400712
    电  话:(023)68349196
    电子邮件:nfgs@cric.cn
    国际标准连续出版物号:1007-1431
    国内统一连续出版物号:50-1112/S
    邮发代号:78-13
    定  价:10.00
  • 你是本站第:1033
  • 今日访问:0
陈妹姑.基于 Web of Science 数据库的榴莲研究文献计量学分析[J].中国南方果树,2023,52(5):
基于 Web of Science 数据库的榴莲研究文献计量学分析
Bibliometric Analysis of Durian Research Based on Web of Science Database
投稿时间:2022-05-14  修订日期:2022-06-26
DOI:10.13938/j.issn.1007-1431.20220293
中文关键词:  榴莲  Web of science  文献计量学  可视化分析
英文关键词:Durio  Web of science  Bibliometrics  Visual analysis
基金项目:
作者单位E-mail
陈妹姑 海南大学园艺学院海口 1337792373@qq.com 
摘要点击次数: 972
全文下载次数: 0
中文摘要:
      为了解目前榴莲的发展现状和研究热点,本文采用文献计量学和可视化分析学相结合的方法从年发文量、来源出版物、主要研究机构、关键词等角度对基于 Web of Science 数据库检索出来的 2009-2020 年间收录的国内外有关榴莲研究的论文进行统计分析。检索出这 12年间共发表了 345篇论文,绝大部分是以英文形式发表,从总体上看是呈增长的趋势,马来西亚发文量最多,其中以 Mirhosseini H 为首发文量最多,期刊以 Food Chemistry 为主,研究机构以Univ Putra Malaysia 发文量最多。近 12 年来研究热点有酸性、优化、吸收性、榴莲壳等。近年来,国际上研究学者对榴莲从多学科多领域开展了广泛的研究, 且从研究内容上看,涉及食用、吸附性能的研究较多。
英文摘要:
      In order to understand the current development status and research hotspots of durian, this article uses the method of combining bibliometrics and visual analysis to retrieve the database based on Web of Science from the perspectives of annual publications, source publications, main research institutions, and keywords. A statistical analysis of the domestic and foreign papers on durian research collected from 2009 to 2020. A total of 345 papers published in the past 12 years were retrieved, most of which were published in English. Generally speaking, there is a growing trend. Malaysia has the largest number of publications. Among them, Mirhosseini H has the largest number of first publications, and the journal is Food Chemistry. The main research institution is Univ Putra Malaysia with the largest number of publications. In the past 12 years, research hotspots include acidity, optimization, absorption, durian shell, etc. In recent years, international researchers have carried out extensive research on durian from multiple disciplines and fields, and from the perspective of research content, there are many studies involving edible and adsorption properties.
查看/发表评论  下载PDF阅读器
关闭