| 秦红艳,范书田,张宝香,杨义明,许培磊,李嘉琪,刘迎雪,王月,王衍莉,李昌禹,路文鹏.软枣猕猴桃新品系—‘蜜玉’的选育[J].中国南方果树,2024,53(1): |
| 软枣猕猴桃新品系—‘蜜玉’的选育 |
| A new line of Actinidia arguta planch. ‘Miyu’ |
| 投稿时间：2023-05-06 修订日期：2023-07-28 |
| DOI： |
| 中文关键词: 软枣猕猴桃 品种 优异品系 |
| 英文关键词:Actinidia arguta planch Cultivar New selection |
| 基金项目:长春市科技发展计划项目（21ZGN09），吉林市科技创新发展计划项目（20230504038），吉林省发展和改革委员会2022C037-2 |
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| 中文摘要: |
| ‘蜜玉’是从混合实生后代中筛选出的优良资源，经无性繁殖系统选育出的软枣猕猴桃新品系。果实椭圆形，果皮绿色，光滑无毛，平均单果重12.1 g。果肉绿色，可溶性固形22.5 %，总糖13.4 %，总酸1.06 %，维生素C1050.0 mg?kg-1。口感较甜，香气浓郁，抗寒、抗病能力较强。在吉林左家地区，6月中旬开花，9月初成熟。果实在常温条件下第7天开始软熟，低温（2～4℃）条件下第24天开始软熟。 |
| 英文摘要: |
| ‘Miyu’ is a good line of Actinidia arguta planch. which was selected from the offspring of mixed germplasm resources by asexual reproduction. The fruit is elliptic, while the fruit skin is green with the smooth and glabrous. The average fruit weight is 12.1g. The flesh is green, The soluble solids content is 22.5 %, total sugar content is about 13.4 %, total acid content is 1.06 % and vitamin C content is 1050.0 mg?kg-1. The line has sweet taste, strong aroma, and strong cold resistance and disease resistance. It blooms in mid-June and matures in early September in Zuojia area, Jilin. The fruit began soft ripening on the 7th day at normal temperature and on the 24th day at low temperature (2～4 ℃). |
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