郑国富.我国柑桔出口贸易发展的成效、问题与建议[J].中国南方果树,2024,53(2): |
我国柑桔出口贸易发展的成效、问题与建议 |
The Effects, Problems and Suggestions of Chinese Citrus Export Trade Development |
投稿时间:2023-05-25 修订日期:2023-06-23 |
DOI:10.13938/j.issn.1007-1431.20230253 |
中文关键词: 中国柑桔 出口贸易 贸易强国 竞争优势 |
英文关键词:Chinese citrus export trade trade power competitive advantages |
基金项目:央农办、农业农村部乡村振兴专家咨询委员会软科学项目“利用国际市场增强国内农产品供给稳定性研究”(RKX20210401)、国家社会科学基金西部项目“中国企业对‘一带一路’沿线国家投资的风险传染机制研究”(19XJY015) |
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中文摘要: |
2001—2022年我国柑桔出口贸易发展成效显著,贸易规模持续增长,国际地位不断攀升,我国已成为当今世界柑桔出口贸易大国。但近年来我国柑桔出口贸易中仍存在着总量相对有限,发展层次较低,出口市场数量拓展不足,地区结构分布不够合理;国际竞争优势总体趋弱,产品质检标准偏低等问题。新时期,深化国内柑桔产业转型升级,扩大出口贸易规模;制定差异化出口促进政策,优化地区市场结构;对标发达市场柑桔进口标准,提高产品品质;提升贸易自由化与便利化,大力发展跨境电商新模式;推动我国由柑桔出口贸易大国向贸易强国升级发展。 |
英文摘要: |
From 2001 to 2022, the scale of Chinese citrus export trade keeps developing quickly, the international status continues to rise, and China has become a large citrus export trade country around the world. However, there still exist some problems. For example, the export scale is comparatively limited, and low levels of cooperation, the number of markets is limited, the regional structure is unreasonable, the traditional competitive advantages are weakened, the level of domestic product standardization is lower, In the new period, China should deepen the transformation and upgrading of the domestic fresh citrus industry, enlarge the export scale, formulate differentiated export promotion policies, optimize the market pattern, follow developed market product standards, improve product quality, enhance trade freedom and facilitation, and develop cross-border e-commerce so as to push China in the aspect of Chinese citrus from a large export trade country to a trade power. |
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