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张志明,凡改恩,胡君欢.2个黄皮火龙果新品种在宁波地区的表现及栽培技术[J].中国南方果树,2025,54(1):
2个黄皮火龙果新品种在宁波地区的表现及栽培技术
Performance and Cultivation Techniques of Two New Variety of Yellow-Skin Dragon Fruit in Ningbo City
投稿时间:2024-01-09  修订日期:2024-02-23
DOI:
中文关键词:  以色列黄龙果  厄瓜多尔燕窝果  白肉  品种
英文关键词:Israeli Yellow Dragon Fruit  Ecuadorian Yanwo Fruit  White flesh  Variety
基金项目:宁波市鄞州区农业与社会发展科技项目《黄龙果新品种引试及配套栽培技术研究与示范》(2023AS033)
作者单位E-mail
张志明 宁波市鄞州区农业技术推广站 zhangzhiming963@163.com 
凡改恩 宁波市鄞州区农业技术推广站 citrusfge@163.com 
胡君欢* 宁波市鄞州天工农业开发服务中心 hujunhuan210@163.com 
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中文摘要:
      以“厄瓜多尔燕窝果”和“以色列黄龙果”为对象,在宁波地区开展了黄皮火龙果的引试试验。通过对“厄瓜多尔燕窝果”和“以色列黄龙果”的生长习性、结果特性及果实品质等性状进行观察分析,结果表明,“厄瓜多尔燕窝果”果实中心可溶性固形物达20.5%,风味品质最佳,但植株长势弱,结果周期长,产量低。“以色列黄龙果”果实色泽靓丽,中心可溶性固形物达18.5%,品质佳,平均每667m2产量1315.30kg,生长势强。综上所述,“以色列黄龙果”可作为火龙果搭配品种适量种植,而“厄瓜多尔燕窝果”不适宜在宁波地区大量种植,其配套栽培技术需进一步研究。
英文摘要:
      To study the adaptability of Yellow-Skin Dragon Fruit (Hylocereus megalanthus) cultivation in the Ningbo region, experiments were conducted on the introduction and cultivation of the varieties known as 'Ecuadorian Yanwo Fruit' and 'Israeli Yellow Dragon Fruit'. Measurements were carried out on the growth habits, fruiting characteristics, and fruit quality. The results indicated that the 'Ecuadorian Yellow Dragon Fruit' has a beautiful color, excellent quality, and high economic benefits, making it suitable for moderate planting as a companion variety with other dragon fruit. The Ecuadorian 'Yanwo Fruit' has a soluble solid content of 20.5% in the fruit center, offering optimal flavor quality. However, the plant's growth is weak, with a long fruiting cycle and a low yield. The 'Israeli Yellow Dragon Fruit' has a beautiful color, excellent quality with the soluble solid content in the center being up to 18.5% and the average yield being 1315.30kg/667m2, showing strong growth potential. In conclusion, the 'Israeli Yellow Dragon Fruit' can be planted in moderate quantities as a complementary variety to dragon fruit, while the 'Ecuadorian Yanwo Fruit' is not suitable for large-scale cultivation in the Ningbo region and its accompanying cultivation techniques need further research..
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