| 江东,晏承泉,郭俊华,谈月霞.柑橘杂柑新品种-清美[J].中国南方果树,2024,53(3): |
| 柑橘杂柑新品种-清美 |
| A New variety of citrus mandarin–Qingmei |
| 投稿时间：2024-01-14 修订日期：2024-01-14 |
| DOI： |
| 中文关键词: 清美 杂柑新品种 |
| 英文关键词:Qingmei New varieties of mandarin |
| 基金项目: |
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| 中文摘要: |
| 清美是西南大学柑桔研究所国家柑橘资源圃1998年利用清见为母本与椪柑杂交选育出的早中熟杂柑优系。其单果质量148 g,果实高扁圆形,果基有浅颈,果皮橙色,果皮薄,易剥皮,果肉细嫩化渣,风味浓甜,品质优良,丰产。在川渝地区果实成熟期在12月9日左右,比春见早熟30 d左右。清美在四川井研、重庆璧山、北碚等地的区试结果表明,该品种具有优质、早熟、丰产等特性,可作为在12月上旬成熟的中熟杂柑品种在生产中推广发展,以满足元旦节日市场。 |
| 英文摘要: |
| Qingmei was an excellent mid-ripen citrus variety was produced in 1998 by the Citrus Research Institute of Southwest University"s National Citrus Repository Nursery through a cross between Kiyomi tangor and Oota Ponkan.The fruit has an approximate weight of 148 g, an oblate form, a shallow neck, a thin, easily peeled orange pericarp, delicate, juicy flesh, and a high yielding. In the districts of Chongqing and Sichuan, fruit started to ripen about December 9, some thirty days ahead of Harumi. Regional experiments in Jingyan county, Sichuan province, and Bishan and Beibei counties, Chongqing province, revealed that the variety has exceptional fruit quality, early maturity, and high producing.The variety was found to be suitable for usage as a medium-ripening mandarin type to fulfill the fruit market on New Year"s Day. |
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