| 刘国利,曹同亮,王中堂,李盼,王守乐,邢才华,张琼.早熟鲜食枣新品种‘滨枣1号’的选育及栽培技术[J].中国南方果树,2024,53(4): |
| 早熟鲜食枣新品种‘滨枣1号’的选育及栽培技术 |
| Breeding and Supporting cultivation techniques of a new Chinese Jujube strain Bin Jujube I |
| 投稿时间：2024-04-22 修订日期：2024-05-20 |
| DOI：10.13938/j.issn.1007-1431.20240205 |
| 中文关键词: 鲜食品种，早熟，滨枣1号 丰产 质优 |
| 英文关键词:fresh edible cultivar early ripening ‘Bin Jujube I’ |
| 基金项目:山东省重点研发计划项目(农业良种工程项目)(2023LZGC016)；中央引导地方发展专项资金项目(YDZX2022121)；国家现代农业产业技术体系(CARS-30-ZZ-23),泰山学者工程资助 |
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| 中文摘要: |
| 通过地方选育方式,一个早熟、丰产、质优、适应性强的鲜食枣新品种‘滨枣1号’被选出。此品种果形如子弹头,平均果重19.0 g,皮薄肉厚,味甜汁多,脆熟期果实可溶性固形物含量26.9 %,全26.9红期可达30.9%,总酸含量1.92 g/kg,维生素C含量130.54 mg/100g,可食率96.8%,品质优良,口感极佳。‘滨枣1号’的果实在山东无棣8月中下旬成熟。该品种对丰富鲜食枣品种资源、促进枣产业结构调整具有重要意义。 |
| 英文摘要: |
| By local breeding, a new premature fresh Chinese Jujube cultivar Bin Jujube I was selected for the early maturity, fertility, excellent quality, strong adaptability. The fruit of this variety is shaped like a bullet head,average fruit weight of 19.0g,has a thin skin and a more liquid pulp. The fruit flesh is crisp and has excellent taste and flavor with 26.9 % soluble sugar content in the crispy ripening period, even up to 30.9 %in the full red period,and with 1.92 g/kg total acid content, 130.54 mg/100g vitamin C content, 96.8% edible rate. The fruit of Bin Jujube I ripens in mid to late August. This variety is of great significance to the enrichment of fresh jujube variety resources and the structural adjustment of jujube industry. |
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